OUR VISION
To see plant-based options on menus everywhere.
We help inspire individuals and restaurants to include a variety of delicious plant-based options on their menus - to be healthier and more sustainable and inclusive.
Nudge your way towards healthier, more sustainable food habits
“Definition of a Plantier:
an individual or restaurant who incorporates a variety of plant-based options into their menu”
OUR MISSION
Regardless of food preferences, we want individuals to be able to choose delicious plant-based choices on every menu, everywhere.
About us
We have been enjoying a plant-based diet for most of our lives and we want to share our passion, knowledge and experience with you.
Our services
Whether your home cook or a seasoned chef, we can work with you to adapt your menu to include a variety of delicious plant-based options.